Chicken in Spicy Tomato Gravy

Ayam Masak Merah

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Chicken 1, about 1.5 kg (3 lb oz), clean


  • Combine ingredients for spice paste in a food processor and blend until smooth.
  • Rub chicken pieces with turmeric powder and 1 tsp salt.
  • Heat the oil and deep-fry the chicken until golden brown. Remove and set aside.
  • Leave