Chicken in Spicy Tomato Gravy

Ayam Masak Merah

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Preparation info
    • Difficulty

      Easy

Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About

Ingredients

  • Chicken 1, about 1.5 kg (3 lb oz), clean

Method

  • Combine ingredients for spice paste in a food processor and blend until smooth.
  • Rub chicken pieces with turmeric powder and 1 tsp salt.
  • Heat the oil and deep-fry the chicken until golden brown. Remove and set aside.
  • Leave