Curried Chicken

Pencok Ayam

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Chicken 1, about 1.5 kg (3 lb oz), cut i


  • Rub chicken with salt and pepper and grill in a preheated oven at 180°C (350°F) until half-cooked about 15 minutes.
  • Meanwhile, combine ingredients for spice paste in a food processor and blend until smooth.
  • Heat oil in a wok and sauté the spice