Spicy Chicken Liver

Sambal Goreng Hati Ayam

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Cooking oil 3 Tbsp
  • Onion 1, peeled and sliced
  • Shallots


  • Heat oil in a wok and sauté onion, shallots and garlic until soft. Add the chilli paste, lemongrass and galangal and continue to sauté until fragrant.
  • Stir in the prawns and chicken livers, then add long beans, bean curd and fermented soy bean cake. Add the chillies and kaffir lime leaves.
  • Pour in coconut milk and tamarind juice and add the glass noodle