Kung Pao Chicken

Ayam Kung Pao

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Preparation info
    • Difficulty

      Easy

Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About

Ingredients

  • Chicken breasts 4, cut into large cubes
  • Oyster sauce 2 Tbsp
  • Corn flour (cornstarch)

Method

  • Combine chicken, oyster sauce and 1 tsp corn flour in a bowl and set aside to marinate for 15 minutes.
  • Heat 3 Tbsp oil in a wok and fry the dried chillies for 1 minute. Add