Kung Pao Chicken

Ayam Kung Pao

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Chicken breasts 4, cut into large cubes
  • Oyster sauce 2 Tbsp
  • Corn flour (cornstarch)


  • Combine chicken, oyster sauce and 1 tsp corn flour in a bowl and set aside to marinate for 15 minutes.
  • Heat 3 Tbsp oil in a wok and fry the dried chillies for 1 minute. Add