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Ingredients
- Chicken breasts 4, cut into large cubes
- Oyster sauce 2 Tbsp
- Corn flour (cornstarch)
Method
- Combine chicken, oyster sauce and 1 tsp corn flour in a bowl and set aside to marinate for 15 minutes.
- Heat 3 Tbsp oil in a wok and fry the dried chillies for 1 minute. Add