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Ingredients
Cooking oil 4 Tbsp
Chicken breast or thigh meat 500 g (1 Method
- Combine ingredients for spice paste in a food processor and blend until smooth. Set aside.
- Heat 1 Tbsp oil in a wok. Fry chicken until lightly browned. Remove and set aside.
- Add the remaining oil and reheat over low heat. Fry spice paste and lemongrass until