Chicken and Pineapple Stir-Fry

Ayam Goreng Bernanas

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Cooking oil 4 Tbsp
  • Chicken breast or thigh meat 500 g (1


  • Combine ingredients for spice paste in a food processor and blend until smooth. Set aside.
  • Heat 1 Tbsp oil in a wok. Fry chicken until lightly browned. Remove and set aside.
  • Add the remaining oil and reheat over low heat. Fry spice paste and lemongrass until