Chicken Kurma

Kurma Ayam

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Cooking oil 180 ml (6 fl oz / ¾ cup)
  • Butter


  • Heat oil and butter in a wok and fry the onions, garlic, ginger and curry leaf.
  • Add cinnamon, star anise, clove and cardamom. Fry until fragrant.
  • Add the kurma powder, ground almonds and pepper. Stir for 1–2 minutes.
  • Add water, adding more as desired. Stir well and add the potatoes. Allow to simmer until the potatoes soften.
  • Add chic