Chicken in Sweet Soy Sauce

Ayam Sos Hitam Manis

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Chicken 1, about 1.5 kg (3 lb oz), cut i


  • Combine ingredients for spice paste in a food processor and blend until smooth. Set aside.
  • Season chicken with 1 tsp salt and turmeric powder. Heat oil in a wok and deep-fry chicken until golden brown. Drain well and set aside. Reserve