Lemon and Honeydew Chicken

Ayam Tembikai Dan Lemon

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Boneless chicken breasts 4, about 100 g ( oz) each, cut into thin strips
  • Oyster sa


  • To make lemon and honeydew sauce, combine all ingredients for sauce, except the honeydew melon balls, in a saucepan and simmer until sauce thickens. Add the melon balls and heat through. Set aside.
  • Combine chicken, oyster sauce and corn flour in a bowl and set aside to marinate for 15 minutes.
  • Dust the chicken pieces with flour. Dip them in beaten egg a