Chef Wan’s Special Roast Chicken

Ayam Panggang Istimewa Chef Wan

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Vegetable oil 125 ml (4 fl oz/ ½ cup)
  • Chicken <


  • Combine ingredients for spice paste in a food processor and blend until smooth.
  • Heat oil in a wok and sauté spice paste for 3 minutes until fragrant and oil surfaces. Add chicken and fry until half-cooked.
  • Add coconut milk, lemongrass, kaffir lime leaves and pandan leaves. Bring to the boil and allow to simmer for 30 minutes until chicken is tender.