Chicken Wrapped in Banana Leaf

Pepes Ayam

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Chicken 1, about 1.5 kg (3 lb, oz), cut


  • Combine ingredients for spice paste in a food processor and blend until smooth.
  • Season chicken with lime juice and salt. Add the spice paste and mix well.
  • Add tamarind juice, spring onions, basil leaves, salam leaves, lemongrass, chilli and galangal and mix thoroughly.
  • Place 2–3