Tangy Chicken Stew

Asam Chicken

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Cooking oil 4 Tbsp
  • Chicken 1, about 1 kg (2


  • Combine ingredients for spice paste in a food processor and blend until smooth.
  • Heat oil in a pot and stir-fry spice paste over low heat until fragrant. Add chicken and stir until well coated. Cook chicken, stirring regularly, for 10 minutes. Add a little water to prevent sticking, if necessary.
  • Add coconut cream and tamarind juice, then add just enough