Chicken Kuzi

Ayam Kuzi

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Ghee 4 Tbsp
  • Mixed spices (cloves, star anise, cardamom, cinnamon)
  • Lemongrass


  • Heat ghee in a wok and fry ground ingredients (A) together with the mixed spices, lemongrass and pandan leaves until fragrant. Add the onions and fry until golden brown.
  • Add the chilli paste, powder, cumin and fennel powders, raisins and ground ingredients (B). Fry until fragrant.
  • Put in the chicken and tomato purée. Cook over low heat for 15 minutes.</