Chicken breasts 4, about 100 g (3½ oz) each, diced
- Combine chicken with marinade ingredients and set aside for 1 hour.
- Heat oil in a wok and fry the cashew nuts until golden. Remove and set aside.
- In the same oil, sauté chillies, garlic and ginger until fragrant. Add preserved soy beans and marinated chicken. Cook until the chicken is tender.
- Add the wine (if using), red and yellow capsicums a