Name: Fried Chicken with Preserved Soy Beans (Ayam Goreng Tau Cheo)
Cuisine: Malaysian
Ingredients: Courgette (zucchini) 1, finely diced; Spring onions (scallions) 2, finely sliced; Chinese cooking wine (Shaoxing) (optional) 4 Tbsp; Light soy sauce 2 tsp; Yellow capsicum (bell pepper) 1, cored and diced; Red chillies 2, seeded and finely pounded; Garlic 2 cloves, peeled and finely pounded; Ginger 1-cm (½-in) knob, peeled and finely pounded; Chicken breasts 4, about 100 g (3½ oz) each, diced; Peanut oil 4 Tbsp; Cashew nuts 85 g (3 oz); Red capsicum (bell pepper) 1, cored and diced; Preserved soy beans (tau cheo) 3 Tbsp; Sugar ½ tsp; Corn flour (cornstarch) 2 tsp

Combine chicken with marinade ingredients and set aside for 1 hour.

Heat oil in a wok and fry the cashew nuts until golden. Remove and set aside.

In the same oil, sauté chillies, garlic and ginger until fragrant. Add preserved soy beans and marinated chicken. Cook until the chicken is tender.

Add the wine (if using), red and yellow capsicums a

Fried Chicken with Preserved Soy Beans

Ayam Goreng Tau Cheo

Ingredients

Method

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