Grilled Chicken in Spicy Gravy

Ayam Percik

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Coconut milk 1 litre (32 fl oz / 4 cups), extracted from 1


  • Combine ingredients for spice paste in a food processor and blend until smooth. Transfer to a large pot. Add coconut milk to the pot. Stir through and bring to the boil, then simmer until oil separates to form a layer on top.
  • Add chicken, lemongrass and galangal. Stir until chicken is well coated with pot ingredients. Season to taste with salt and sugar. Simmer f