Chicken Masala

Ayam Masala

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Ghee 4 Tbsp
  • Onions 2, peeled and diced
  • Cloves 2


  • Heat ghee in a wok and sauté onions, cloves and cardamoms until onions are soft.
  • Add combined spices and chicken. Fry over medium heat until fragrant.
  • Add in tomato purée, evaporated milk and a little water. Cook until the gravy thickens slightly.
  • Season with salt and sugar. Add in yoghurt, coriander leaves and green chillies. Cook until the g