Devil’s Chicken

Ayam Debal

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Cooking oil 2 Tbsp
  • Mustard seeds 1 Tbsp
  • Onion


  • Heat oil in a deep pan and fry mustard seeds. When seeds crackle, add onions and fry until browned.
  • Add shallots, cumin, chillies, turmeric, garlic and ginger and fry for a few minutes.
  • Add chicken and curry leaves and stir well, frying until chicken is well coated with the spices. Reduce heat and simmer until chicken is tender.
  • Add vinegar an