Portuguese Baked Fish

Ikan Bakar Portugis

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Cooking oil 4 Tbsp
  • Lime ½, juice extracted
  • Dark soy sauce ½


  • Combine ingredients for spice paste in a food processor and blend until smooth. Heat oil in a wok and sauté the spice paste over low heat until fragrant. Add lime juice, soy sauce, salt and sugar.
  • Spread cooked paste over fish and wrap fish in a piece of banana leaf.
  • Bake in a preheated oven for 2