Fish in Preserved Soy Beans

Ikan Kurau Berkuah Tau Cheo

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Threadfin 3, large
  • Salt to taste
  • Freshly ground black pepper to taste
  • Cooking oil for shallow-frying + 4


  • Rub the fish with salt and pepper and shallow-fry in hot oil until crisp. Drain and set aside.
  • In a clean wok, heat 4 Tbsp oil and sauté the garlic and ginger.
  • Add tomatoes and preserved soy beans and cook until the tomatoes are soft.
  • Combine ingre