- Threadfin 3, large
- Salt to taste
- Freshly ground black pepper to taste
- Cooking oil for shallow-frying + 4
- Rub the fish with salt and pepper and shallow-fry in hot oil until crisp. Drain and set aside.
- In a clean wok, heat 4 Tbsp oil and sauté the garlic and ginger.
- Add tomatoes and preserved soy beans and cook until the tomatoes are soft.
- Combine ingre