Steamed Fish

Ikan Kukus

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Snapper or sea bass 1, about 500 g (1 lb oz


  • Combine fish, fish sauce and corn flour in a greased serving dish and set aside to marinate for 10 minutes.
  • Combine the torch ginger bud, lemongrass, chillies, kaffir lime leaves, young ginger, garlic and seasoning ingredients. Pour over the fish and steam over rapidly boiling water for 5 minutes.
  • Garnish with coriander leaves and spring onion. Serve im