- Catfish 1, about 1 kg (2 lb 3 oz), gutted,
- Season fish with turmeric powder and salt. Heat oil in wok and deep-fry the fish until crisp. Remove and drain.
- Combine ingredients for spice paste in a food processor and blend until smooth. Fry the spice in the remaining oil until fragrant.
- Add fried fish, tamarind juice, sugar and salt. Stir well to combine.
- Remove from heat and garnish as