Fish Curry

Kari Ikan

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Vegetable oil 6 Tbsp
  • Mustard seeds 1 Tbsp
  • Fenugreek


  • Combine ingredients for spice paste in a food processor and blend until smooth. Heat oil in a wok and fry the spice paste, mustard seeds, fenugreek and curry leaves until fragrant.
  • Add the fish curry paste and fry until fragrant.
  • Add coconut milk, tamarind juice and eggplants and simmer gently for 20 minutes until the eggplants are cooked.
  • Add