Talang Fish in Coconut Gravy

Name: Talang Fish in Coconut Gravy (Gulai Lemak Ikan Talang Masin Bersama Nanas)
Cuisine: Malaysian
Ingredients: Dried sour fruit (asam gelugor) 2 pieces; Salted talang fish 500 g (1 lb 1½ oz), cubed and soaked overnight; Sugar to taste; Coconut milk 500 ml (16 fl oz / 2 cups), extracted from 1 grated coconut and 500 ml (16 fl oz / 2 cups) water; Pineapple ½, peeled and cubed; Lemongrass 1 stalk, bruised; Turmeric 3-cm (1½-in) knob, peeled and finely minced; Bird’s eye chillies (cili padi) 25, seeded and finely minced

Gulai Lemak Ikan Talang Masin Bersama Nanas

Preparation info

Difficulty
Easy

Appears in

The Best of Chef Wan Volume 1

By Chef Wan

Published 2018

About

Ingredients

Bird’s eye chillies (cili padi) 25, seeded and finely minced
Turmeric 3-cm (1½

Asia
Malaysia
Fish course
Pescatarian
South East Asia
Gluten-free

Method

Heat a pot and put in all the ingredients. Boil for 15 minutes.
Season with sugar to taste. Serve immediately.