Spanish Mackerel in Soy Sauce

Ikan Tenggiri Masak Kicap

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Vegetable oil 2 Tbsp
  • Garlic 2 cloves, peeled and sliced
  • Ginger


  • Heat oil in a wok and sauté garlic and ginger until golden brown.
  • Add the rest of the ingredients and bring to the boil.
  • Allow to simmer over low heat until sauce thickens slightly. Serve hot.