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Spanish Mackerel in Soy Sauce
Ikan Tenggiri Masak Kicap
Preparation info
- Difficulty
Easy
Appears in
By Chef Wan
Published 2018
Ingredients
- Vegetable oil
2 Tbsp - Garlic
2 cloves - Ginger
Method
- Heat oil in a wok and sauté garlic and ginger until golden brown.
- Add the rest of the ingredients and bring to the boil.
- Allow to simmer over low heat until sauce thickens slightly. Serve hot.
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