Spanish Mackerel in Soy Sauce

Name: Spanish Mackerel in Soy Sauce (Ikan Tenggiri Masak Kicap)
Cuisine: Malaysian
Ingredients: Green chilli 1, seeded and halved lengthwise; Onion ½, peeled and sliced into rings; White vinegar 1 tsp; Ginger 2-cm (1-in) knob, peeled and sliced; Garlic 2 cloves, peeled and sliced; Light soy sauce 250 ml (8 fl oz / 1 cup); Sugar to taste; Spanish mackerel 1 steak, about 200 g (7 oz), marinated with turmeric powder and deep-fried until golden brown; Red chilli 1, seeded and halved lengthwise; Water 2 Tbsp; Vegetable oil 2 Tbsp

Ikan Tenggiri Masak Kicap

Preparation info

Difficulty
Easy

Appears in

The Best of Chef Wan Volume 1

By Chef Wan

Published 2018

About

Ingredients

Vegetable oil 2 Tbsp
Garlic 2 cloves, peeled and sliced
Ginger

Asia
Europe
Malaysia
Spain
Fish course
Pescatarian
South East Asia
Mediterranean

Method

Heat oil in a wok and sauté garlic and ginger until golden brown.
Add the rest of the ingredients and bring to the boil.
Allow to simmer over low heat until sauce thickens slightly. Serve hot.