Skate in Hot Gravy

Ikan Pari Kuah Lada

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Vegetable oil 3 Tbsp
  • Grated coconut 6 Tbsp, dry-fried until golden
  • Aubergine (eggpl


  • Combine ingredients for spice paste in a food processor and blend until smooth. Heat oil in a wok and fry the spice paste until fragrant.
  • Add grated coconut and aubergine and stir-fry for a few minutes.
  • Add tamarind juice and simmer for a few minutes.
  • Add the skate and cook for 10–15 minutes. Season with salt and sugar. Garnish as desired and