Black Pomfret Cooked with Kalamansi Limes

Ikan Bawal Kasturi

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Cooking oil for deep-frying + 2 Tbsp
  • Black pomfret 1, about 500 g (


  • Combine ingredients for spice paste in a food processor and blend until smooth. Set aside.
  • Heat oil for deep-frying in a wok and fry the fish. Remove and set aside.
  • Heat 2 Tbsp oil in the wok and sauté the spice paste until fragrant.
  • Add coconut mi