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Anchovies with Soy Sauce
Ikan Bilis Goreng Kicap
Preparation info
- Difficulty
Easy
Appears in
By Chef Wan
Published 2018
Ingredients
- Cooking oil
2 Tbsp - Anchovies (ikan bilis)
300 g 10½
Method
- Heat oil in a wok and fry anchovies until golden brown.
- Add garlic, chillies, onion, soy sauce and lime juice and stir-fry until well mixed.
- Finally, add in the sugar and mix well. Serve immediately.
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