Stuffed Chilli

Solok Lada

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Red chillies 10, seeded
  • Coconut milk 300 ml (10 fl oz /


  • Put ground ingredients in a bowl and season with salt and sugar to taste. Mix well.
  • Stuff chillies with the ground ingredients. Place stuffed chillies into a pot.
  • Add coconut milk, lemongrass and galangal. Cook slowly over low heat until the gravy thickens. Serve warm.