Prawn Masala

Udang Masala

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Prawns (shrimps) 900 g (2 lb), cleaned and shelled with tails intact
  • Salt ½


  • Season prawns with ½ Tbsp salt, turmeric powder, garlic, finely minced shallots and ginger for 30 minutes.
  • Heat oil in a wok and brown the remaining shallots. Add chilli powder, cumin powder and pepper and fry until fragrant.
  • Add tomato sauce, prawns, coconu