Freshwater Prawn Rendang

Rendang Udang Galah

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Cooking oil 4 Tbsp
  • Freshwater prawns (shrimps) 1 kg (2


  • Heat oil in a wok and put in all the ingredients.
  • Cook over medium heat until it comes to the boil. Turn down the heat and continue to simmer until gravy thickens.
  • Garnish with finely sliced turmeric leaf and serve immediately with rice.