Prawns and Pumpkin in Coconut Gravy

Gulai Udang Dan Labu Pedas

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Pumpkin 300 g (10½ oz), peeled and cut into large chunks
  • Coconut milk 500


  • Put the pounded ingredients, pumpkin and coconut milk into a pot. Bring to the boil and simmer until the pumpkin is soft.
  • Add the turmeric leaf and prawns and cook for a further 3 minutes.
  • Season with sugar and salt. Garnish as desired and serve warm with rice.