Name: Prawns and Pumpkin in Coconut Gravy (Gulai Udang Dan Labu Pedas)
Cuisine: Malaysian
Ingredients: Dried prawns (shrimps) 2 Tbsp, soaked and drained; Garlic 1 clove, peeled; Shallots 3, peeled; Coconut milk 500 ml (16 fl oz / 2 cups), extracted from 1 grated coconut and 500 ml (16 fl oz / 2 cups) water; Pumpkin 300 g (10½ oz), peeled and cut into large chunks; Prawns (shrimps) 200 g (7 oz), cleaned and shelled; Turmeric leaf 1, finely sliced; Salt to taste; Sugar to taste

Put the pounded ingredients, pumpkin and coconut milk into a pot. Bring to the boil and simmer until the pumpkin is soft.

Add the turmeric leaf and prawns and cook for a further 3 minutes.

Season with sugar and salt. Garnish as desired and serve warm with rice.

Prawns and Pumpkin in Coconut Gravy

Gulai Udang Dan Labu Pedas

Ingredients

Method

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