Kalio Prawns

Kalio Udang

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Vegetable oil 4 Tbsp
  • Coconut milk 500 ml (16 fl oz /


  • Combine ingredients for spice paste in a food processor and blend until smooth.
  • Heat oil in a wok over medium heat and sauté the spice paste until fragrant.
  • Pour in the coconut milk. Add the prawns, dried sour fruit, salt and sugar. Bring to the boil and simmer for 10 minutes until the prawns are cooked.
  • Put in the mango, laksa leaves a