Crab and Pineapple Curry

Gulai Lemak Ketam Bersama Nanas

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Bird’s eye chillies (cili padi) 30, seeded
  • Turmeric 3-cm (-in


  • Pound the bird’s eye chillies and turmeric to a paste. Put paste in a pot together with coconut milk and pineapple. Bring to the boil and simmer for 15 minutes.
  • Add dried sour fruit, sugar, salt and turmeric leaves.
  • When gravy comes to the boil, put in the crabs and cook for a further 5 minutes until crabs are done. Season with more salt and sugar to ta