- Bird’s eye chillies (cili padi) 30, seeded
- Turmeric 3-cm (1½-in
- Pound the bird’s eye chillies and turmeric to a paste. Put paste in a pot together with coconut milk and pineapple. Bring to the boil and simmer for 15 minutes.
- Add dried sour fruit, sugar, salt and turmeric leaves.
- When gravy comes to the boil, put in the crabs and cook for a further 5 minutes until crabs are done. Season with more salt and sugar to ta