- Cooking oil for deep-frying + 3 Tbsp
- Crabs 3, about 1 kg (
- Heat oil for deep-frying in a wok and fry the crabs for about 5 minutes on each side until cooked. Set aside.
- In a clean wok, heat 3 Tbsp oil and stir-fry the garlic until fragrant. Add dried prawns and stir until prawns are cooked. Add curry powder, curry leaves and