Singgang Crab with Pineapple

Ketam Masak Singgang Bersama Nanas

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Water 250 ml (8 fl oz / 1 cup)
  • Turmeric


  • Heat water in a saucepan. Add turmeric, lemongrass, garlic, dried sour fruit, ginger and dried prawns and bring to the boil.
  • Put in the green and red chillies. Add the pineapple.
  • Put in the crabs and stir until crabs are cooked through. Add salt and sugar to taste. Serve immediately.