Glutinous rice 400 g (14 oz), rinsed, soaked and drained
Coconut milk 500
- Combine glutinous rice and half the coconut milk and steam for 30 minutes or until cooked. Remove and set aside to cool.
- Stuff squids with rice and secure with cocktail sticks. Set aside.
- Pour the remaining coconut milk into a pot. Add the pounded ingredients, fenugreek and mustard seeds and bring to the boil.
- Put in the stuffed squid and brui