Fragrant Fried Squid

Sotong Goreng Sri Wangi

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Squid 500 g (1 lb oz), cleaned and sliced
  • Cooking oil for de


  • Combine ingredients for the marinade in a bowl and stir well to combine. Add the squid to the marinade and set aside for 15 minutes.
  • Heat oil in a wok and deep-fry the squid until golden brown and crisp. Drain.
  • In a clean wok, heat 1 Tbsp oil and sauté the lemongrass, torch ginger bud, chillies and tom yam paste until fragrant.
  • Add wate