- Squid 500 g (1 lb 1½ oz), cleaned and sliced
- Cooking oil for de
- Combine ingredients for the marinade in a bowl and stir well to combine. Add the squid to the marinade and set aside for 15 minutes.
- Heat oil in a wok and deep-fry the squid until golden brown and crisp. Drain.
- In a clean wok, heat 1 Tbsp oil and sauté the lemongrass, torch ginger bud, chillies and tom yam paste until fragrant.
- Add wate