Coconut Snails with Yam Stems

Gulai Siput Hisap Bersama Keladi

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Yam stems 500 g (1 lb ½ oz), peeled and cut into 5-cm (2-in) lengths
  • Coconut


  • Boil yam stems for about 10 minutes until soft. Discard water.
  • In the same pot, pour in coconut milk, coconut snails, dried sour fruit, turmeric and chillies.
  • Boil for about 5 minutes, then add in thick coconut milk. Allow to simmer for a few minutes. Season with salt and serve warm.