Seafood Otak-Otak in Coconut

Otak-Otak Makanan Laut

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Young coconut 1
  • Cooking oil 2 Tbsp
  • Thai red curry paste 2


  • Cut through the top of the coconut and scoop out the flesh. Set aside.
  • Heat oil in a wok and fry the Thai red curry paste until fragrant. Add the fish and prawns and stir well.
  • Add the remaining ingredients, including the reserved coconut flesh. Mix well and transfer into the coconut shell.
  • Bake in a preheated