Penang Rojak

Rojak Pulau Pinang

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Young mangoes 2, peeled and cut into bite-size pieces
  • Rose apples (jambu air) 4, cut into bite-size pieces


  • Combine ingredients for sauce in a bowl and stir well to combine.
  • Place all the fruit in a salad bowl. Pour sauce over and toss the fruit with the sauce thoroughly.
  • Sprinkle over with more peanuts and sesame seeds on top just before serving. Serve immediately after sauce has been mixed or sauce will become watery.