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Pineapple and Cucumber Salad

Acar Mentah

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Preparation info
    • Difficulty

      Easy

Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About

Ingredients

  • Ripe pineapple ½, peeled and thinly sliced
  • Cucumber 1, peeled, cored and thinly sliced
  • Kaffir lime leaves

Method

  • Combine ingredients for spice paste in a mortar and pound until smooth.
  • Mix the pineapple and cucumber slices with the pounded ingredients in a bowl. Toss well.
  • Garnish with kaffir lime leaves, torch ginger bud and onion. Serve immediately.

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