Jackfruit and Fermented Soy Bean Cake Salad

Kerabu Nangka Dan Tempe

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Preparation info
    • Difficulty

      Easy

Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About

Ingredients

  • Peanut oil 4 Tbsp
  • Coconut milk 250 ml (8 fl oz /

Method

  • Combine ingredients for spice paste in a food processor and blend until smooth. Heat oil in a wok and fry the spice paste until fragrant.
  • Add coconut milk, palm sugar, salt and cook until the gravy thickens. Remove from heat and leave to cool slightly.
  • Pour young jackfruit, fermented soy bean cake, bean curd and long beans into a bowl and mix with the r