Jackfruit and Fermented Soy Bean Cake Salad

Kerabu Nangka Dan Tempe

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Peanut oil 4 Tbsp
  • Coconut milk 250 ml (8 fl oz /


  • Combine ingredients for spice paste in a food processor and blend until smooth. Heat oil in a wok and fry the spice paste until fragrant.
  • Add coconut milk, palm sugar, salt and cook until the gravy thickens. Remove from heat and leave to cool slightly.
  • Pour young jackfruit, fermented soy bean cake, bean curd and long beans into a bowl and mix with the r