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Ingredients
- Peanut oil 4 Tbsp
- Coconut milk 250 ml (8 fl oz /
Method
- Combine ingredients for spice paste in a food processor and blend until smooth. Heat oil in a wok and fry the spice paste until fragrant.
- Add coconut milk, palm sugar, salt and cook until the gravy thickens. Remove from heat and leave to cool slightly.
- Pour young jackfruit, fermented soy bean cake, bean curd and long beans into a bowl and mix with the r