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Chef Wan
Vegetable Salad
Sayur Pecal
I cooked this
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collection
Preparation info
Difficulty
Medium
Appears in
The Best of Chef Wan Volume 1
By
Chef Wan
Published
2018
About
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Recipes
Contents
Ingredients
Vegetable oil
4
Tbsp
Tamarind pulp
2
Tbsp
, seeds removed
Water
Asia
Malaysia
Fish course
Pescatarian
South East Asia
Gluten-free
Method
Heat
1
Tbsp
oil in a wok and fry tamarind pulp for 1 minute.
Mix the pulp with
125
ml
(
4
fl o