Chubb Mackerel Salad

Name: Chubb Mackerel Salad (Kerabu Ikan Kembung)
Cuisine: Malaysian
Ingredients: Tomatoes 2, finely diced; Chubb mackerel 6, cleaned and deep-fried until crisp; Shallots 6, peeled and finely sliced; Sugar 1 tsp; Torch ginger bud 1, sliced; Lemongrass 1 stalk, finely sliced; Bird’s eye chillies (cili padi) 4, seeded and sliced; Peanuts 85 g (3 oz), roasted and pounded; Unripe mangoes 2, peeled and finely grated; Red chillies 2, seeded and finely chopped; Mint leaves a handful, finely chopped; Limes 2–3, juice extracted; Fish sauce 3 Tbsp

Kerabu Ikan Kembung

Preparation info

Difficulty
Easy

Appears in

The Best of Chef Wan Volume 1

By Chef Wan

Published 2018

About

Ingredients

Chubb mackerel 6, cleaned and deep-fried until crisp
Shallots 6, peeled and finely sliced
Red chillies

Asia
Malaysia
Fish course
Pescatarian
Gluten-free
South East Asia

Method

Bone and shred the fish and toss with the remaining ingredients until well mixed. Serve immediately.