Name: Chubb Mackerel Salad (Kerabu Ikan Kembung)
Cuisine: Malaysian
Ingredients: Limes 2–3, juice extracted; Torch ginger bud 1, sliced; Mint leaves a handful, finely chopped; Bird’s eye chillies (cili padi) 4, seeded and sliced; Red chillies 2, seeded and finely chopped; Fish sauce 3 Tbsp; Shallots 6, peeled and finely sliced; Tomatoes 2, finely diced; Sugar 1 tsp; Lemongrass 1 stalk, finely sliced; Chubb mackerel 6, cleaned and deep-fried until crisp; Peanuts 85 g (3 oz), roasted and pounded; Unripe mangoes 2, peeled and finely grated

Preparation info

Difficulty
Easy

Appears in

The Best of Chef Wan Volume 1

By Chef Wan

Published 2018

About

Chubb Mackerel Salad

Kerabu Ikan Kembung

Ingredients

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