Mixed Vegetable Pickle

Acar Rampai

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Cucumber 1, peeled, halved, cored and julienned
  • Carrot 1, peeled and julienned
  • Water as needed


  • Soak the cucumber and carrot in water mixed with 1 Tbsp salt for 1 hour. Drain and dry the vegetables with a tea towel.
  • Combine ingredients for spice paste in a food processor and blend until smooth. Heat oil in a wok and fry the spice paste until fragrant.