Banana Flower and Cockle Salad

Kerabu Jantung Bersama Kerang

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Preparation info
    • Difficulty

      Easy

Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About

Ingredients

  • Banana flower 300 g (10½ oz), boiled and sliced
  • Dried prawn (shrimp) paste (belacan)

Method

  • Put all the ingredients in a bowl. Stir well to combine. Serve immediately.