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Chef Wan
Banana Flower and Cockle Salad
Kerabu Jantung Bersama Kerang
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Preparation info
Difficulty
Easy
Appears in
The Best of Chef Wan Volume 1
By
Chef Wan
Published
2018
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Recipes
Contents
Ingredients
Banana flower
300
g
(
10½
oz
), boiled and sliced
Dried prawn (shrimp) paste
(
belacan
)
Asia
Malaysia
Pescatarian
Gluten-free
South East Asia
Method
Put all the ingredients in a bowl. Stir well to combine. Serve immediately.