Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Chef Wan
Cuttlefish Salad
Kerabu Sotong
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
The Best of Chef Wan Volume 1
By
Chef Wan
Published
2018
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
Cuttlefish
500
g
(
1
lb
1½
oz
), cut into bite-size pieces, boiled and chilled
Asia
Malaysia
Fish course
Pescatarian
South East Asia
Method
Combine ingredients for dressing in a bowl and stir to mix well.
Put all the salad ingredients in a bowl. Add in the dressing and toss well to combine. Garnish with sliced chillies and a sprig of mint. Serve immediately.