Pineapple 1, peeled and sliced
Turmeric powder 1 Tbsp
- Mix the pineapple with turmeric powder until well coated. Set aside.
- Heat ghee in a wok and sauté cinnamon, cardamom pods, cloves, star anise and ginger, onion and garlic until golden brown.
- Add the pounded red chillies, dried prawns and mustard seeds. Cook over medium heat until fragrant.
- Add the pineapple, water, sugar, vinegar, tamarind jui