Stir-fried Four-Angled beans with sambal

Name: Stir-fried Four-Angled beans with sambal (Sambal Goreng Kacang Botol)
Cuisine: Malaysian
Ingredients: Dried prawns (shrimps) 2 Tbsp, soaked and drained; Kalamansi lime 1, juice extracted; Dried prawn (shrimp) paste (belacan) 1 tsp; Freshwater prawns (shrimps) 300 g (10½ oz), cleaned and shelled with tails intact; Four-angled beans 400 g (14 oz), sliced; Shallots 5, peeled; Cooking oil 4 Tbsp; Red chillies 6, seeded; Sugar to taste; Salt to taste

Sambal Goreng Kacang Botol

Preparation info

Difficulty
Easy

Appears in

The Best of Chef Wan Volume 1

By Chef Wan

Published 2018

About

Ingredients

Cooking oil 4 Tbsp
Freshwater prawns (shrimps) 300 g (10½

Asia
Malaysia
Fish course
Pescatarian
South East Asia
Gluten-free

Method

Combine ingredients for spice paste in a food processor and blend until smooth.
Heat oil in a wok and fry the spice paste until fragrant. Put in the prawns and stir for a couple of minutes before adding the four-angled beans. Stir to combine.
Season with tamarind juice, salt and sugar. Serve hot.