Stir-fried Four-Angled beans with sambal

Sambal Goreng Kacang Botol

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Cooking oil 4 Tbsp
  • Freshwater prawns (shrimps) 300 g (10½


  • Combine ingredients for spice paste in a food processor and blend until smooth.
  • Heat oil in a wok and fry the spice paste until fragrant. Put in the prawns and stir for a couple of minutes before adding the four-angled beans. Stir to combine.
  • Season with tamarind juice, salt and sugar. Serve hot.