Stir-Fried Aubergines with Prawn Paste

Terung Goreng Sambal Udang

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Cooking oil for shallow-frying
  • Aubergines (eggplants/brinjals) 2, cut into 5-cm (2-in) lengths
  • Prawns (shrimps)


  • Heat oil in a wok and shallow-fry aubergines for a few minutes. Remove and set aside.
  • Combine ingredients for spice paste in a food processor and blend until smooth. Heat some oil in a clean wok and fry the spice paste until fragrant.
  • Add the aubergines and prawns. Season with salt and sugar. Add water to soften the aubergines and lower heat and cook un