Bean Curd and Bean Sprouts in Coconut Gravy

Masak Lemak Tauhu Dan Tauge

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Shallots 10, peeled and finely sliced
  • Anchovies (ikan bilis) 15 g (½


  • Put shallots, anchovies and coconut milk in a pot and bring to the boil.
  • Add bean sprouts, bean curd, Chinese chives and coconut cream. Season with salt.
  • Remove from heat once cooked. Serve immediately.